An essential part of any Hallowe'en festivities, candied apples can bring a smile to any face - now even those of vegans!
Vegan Caramel Apples!
1 cup salted vegan margarine
2 cups sugar
2 cups soy milk
1 cup light corn syrup
1 t vanilla
Craft sticks and waxed paper
Optional: Red food colouring
Line a large sheet pan with parchment/waxed paper and skewer your apples on sticks.
Place the margarine, sugar, soy milk and corn syrup in a large saucepan and bring ingredients to a boil stirring continually. Cook over medium-high heat while continuing to stir until candy reaches 248 degrees F. Remove from heat and stir in vanilla. Allow the caramel to cool for a minute while still stirring and then start coating your apples by rotating the sticked-apple slowly until covered. Place coated apples on your lined pan in the fridge until cold and the caramel is solid.
Have a terrific and safe Hallowe'en, all!