- 1 cup vanilla non-dairy milk or soy milk (any flavour)
- 1-1/2 teaspoon of instant coffee
- sugar, to taste
- 3 ice cubes
- vegan chocolate syrup, to taste (optional)
In a blender, place 1/4 cup of the non-dairy milk, instant coffee, sugar, chocolate syrup, and ice cubes. Blend for about 20 seconds, or until it becomes frothy. Pour into a glass and add the remainder of the non-dairy milk. You can also add more ice, or even some vegan ice cream to make a coffee float (mmmmm). Best with a straw!